A rich, aromatic Moroccan spice blend that translates to "head of the shop," meaning it uses the best spices a shop offers. Its flavor profile is complex and varies by recipe, but typically includes a warm, pungent, and sweet taste from spices
Ras el Hanout Royale
For this historical and perfect spice, we roast our spices then ground to an exquisite product: ground cumin seeds, black peppercorns, white peppercorns, whole cloves, turmeric, caraway seeds, anise seeds, fennel seeds, star anise, cardamom pods, cinnamon stick, whole nutmeg, dried rose petals
Get carried away to Marrakech, Morocco, with this aromatic blend. Use in Tajines, roasted carrots, lamb and poultry

















