a flavor base for many Spanish and Latin American dishes, created by lightly frying or blending aromatic vegetables like onions, garlic, and bell peppers with herbs and spices. The name translates to "lightly fried" in Spanish, and this foundational mixture is used to build a deep flavor in everything from soups and stews to rice and bean dishes.
Sofrito - de la Isla de Encanto
$12.00Price
Ground garlic powder, ground onion powder, green bell pepper powder, red bell pepper powder, dried cilantro, dried culantro, and dried oregano
Sauté in olive oil as a base for rice, beans, and stews. Your perfect shortcut to the Puerto Rican classic and savory - Sofrito
