It's known for its complex flavor profile that balances heat, smokiness, and earthiness. The name comes from the Arabic word for "to pound," referencing the traditional preparation method. Spicy, smoky, and aromatic, with a complex and earthy taste. Some versions may include tomatoes, mint, or rose petals.
Harissa Heat
$12.00Price
Ground smoked paprika, chili flakes, ground garlic powder, ground cumin, ground coriander, ground caraway, ground lemon zest powder, ground roasted red peppers.
Mix with olive oil to make a paste or stir into mayo for a smoky spread. Great on lamb, and on chicken skewers. Spicy, smoky, and aromatic, with a complex and earthy taste. Some versions may include tomatoes, mint, or rose petals.
