Amalou d'or

mooth, slow, and soulful — this Amlou is crafted the traditional Moroccan way: roasted almonds ground to a warm, nutty butter, folded with pure argan oil and kissed with honey for a natural, earthy sweetness.

Expect a velvety texture, a toasty aroma, and a flavor that blooms on the tongue — rich, deep, and comforting. Perfect for warm bread, fruit, drizzling over yogurt, or eating straight from the spoon (because who’s judging?).

This is heritage in its purest form — flavor shaped by craft, patience, and heart. From the Amazigh mountains to your table, one jar at a time

Contains nuts